Lemon Drizzle Cupcakes

By: Unknown on 21:38

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For something a little different, I've decided to share my recipe to lemon drizzle cupcakes.

Ingredients:

150g caster sugar

150g butter or hard margarine 

150g self raising flour

1 tsp bicarbonate of soda

2 large eggs 

1-2 lemons 

Drizzle:

85g caster sugar

above lemon's juice 

Method:

1. Pre-heat the oven to 180c, gas mark 4 or 350f 

2. Cream together the butter and sugar until it has a thick creamy consistency.

3. Beat the eggs and add the bicarbonate of soda to the flour. 

4. Slowly add the eggs and flour in quarters to the butter and sugar.

5. Finely grate the lemon zest and mix into the cake mix.

6. Put the cake mix into 12 cup cake cases and put into the oven for 30 minutes, or until golden.

7. Juice the lemons in your preferred method

8. Remove cupcakes from oven, to cool and mix together he drizzle ingredients in a jug.

9. Pour drizzle mix over cupcakes and allow to form a crunchy layer.

10. Enjoy!

I hope everyone had a great day,

Until next time, stay beautiful 
Jordon

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